Chana Dal – 100% Natural, No Artificial Polish | 500g

Our Chana Dal (Split Bengal Gram) is sourced from select chickpea farms and processed with minimal intervention to retain its natural nutrition, colour, and flavour. Each batch is carefully cleaned, graded, and packed to deliver consistent quality in every cook.

A cornerstone of Indian cuisine, Chana Dal is prized for its rich, nutty taste, firm texture, and exceptional versatility — from slow-simmered dals and wholesome khichdis to crispy fritters and traditional sweets.

Key Highlights

• 100% natural — no additives, preservatives, or artificial colour
• High in plant-based protein and dietary fibre
• Uniform split for consistent, even cooking
• Rich in iron, folate, and essential B vitamins
• Suitable for everyday cooking and festive preparations alike

Suggested Uses: Chana Dal Tadka · Dal Khichdi · Besan (gram flour) · Chana Dal Halwa · Pakoras · Puran Poli

Cooking Tip: Soak for 30 minutes prior to cooking for a creamier consistency. Finish with a mustard-cumin tadka, fresh coriander, and a squeeze of lemon for best results.

Packed fresh. Store in a cool, dry place away from direct sunlight.